Kitchen Confidential by Anthony Bourdain (Kindle Edition)

Posted: 06/29/2011 in books
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I’m very slowly getting back into reading over the summer. It always takes me a while to unwind post exams, and this summer I’m pretty consumed with research for the upcoming cylon invasion.

My first read was actually a re-read; something I’ve wanted to re-visit for a while – Anthony Bourdain’s Kitchen Confidential. An expose of sorts into the world of chefs and restaurants in New York. It’s over a decade old but still holds true, and very much worth a read. The chapters alternate between Bourdain’s journey as a chef (from summer jobs to the CIA to chefing his way through Manhattan – the good, the bad and the very ugly), and his thoughts on the restaurant industry and eating in general. Bourdain writes very well – snarky and no holds bars. It’s a fun read, and worth pairing with Medium Raw.

It’s funny but Kitchen Confidential is one of the few books I actually remember where I was when I first heard about it, and in many ways it’s Alex and I’s Eat Pray Love. It was 2000 and we were still living in London. We were having dinner with friends at Belgo (very 90s – early 00s dinner spot), and they were raving about the book. Little did we know that by the end of the year Alex would be off to work in New York, and then we’d be spending the next decade eating our way around Manhattan (including Les Halles which is a favorite steak and frites spot) and becoming obsessed with Top Chef.


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