Last weekend Alex and I went to visit Stone Barns Center For Food & Agriculture. We’d eaten at Blue Hills at Stone Barns for our anniversary, but since our reservation was so late in the evening we hadn’t had a chance to explore the grounds. Now, I have a bit of a reputation for not liking the great outdoors. This is somewhat true. Years spent freezing my ass off on geology field trips have left me a little wary of non-urban environments. There were no spring breaks in Cancun for me I spent the bulk of my university vacations in a caravan (trailer) in the Lake District or Wales. By day I would be cold and wet trying to identify outcrops and not drop my compass-clinometer because my hands were numb, and by night I would be cold and damp trying to stay warm in the pub and dry my socks under the hand drier in the bathroom. So after that experience you can see why hiking was not going to be a top of my to-do list. It’s probably good thing that Twitter wasn’t around back then as my mum would have been calling out the Air Rescue based on my desperate tweets. Actually having a snarky outlet might have made the experience more bearable: “It’s still raining & mostly granite here.”, “Huge surprise we found more feldspar.” & “Jurassic Park totally miss sold geology.”.

I digress. Stone Barns is an awesome place to visit. Not only is it a proper farm but it has a cafe where they actively encourage you to buy a latte to wander around with. I am totally down with trees and shit if I have access to coffee. We signed up for the ‘Insiders Tour’ which was about 90 minutes long, and took you around the kitchen of Blue Hills, vegetable garden, bee hives, sheep, chickens, pigs and greenhouses. Our tour guide was friendly and knowledgeable, an ex-vegetarian who had come around to eating meat as she saw it was being raised ethically here.  The animals on the farm are magnificent. They lead happy, healthy lives prior to slaughter -as it should be but mostly isn’t which is very sad not only for the animals but for us as we are eating inferior products. This is a great post (not preachy) about why we should source heritage turkeys.

I took a few photos and the Berkshire piglets were particularly glorious. We are planning on going back in December for a farmers’ market and I can’t wait!

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