On the menu

Posted: 10/30/2010 in food
Tags: , , ,

I am really throwing myself into cooking at the moment. It’s one of the conditions of my temporary secondment to the “home office” (the others include not spending all day in my pajamas watching Netflix Instant and studying my spin toned ass off). I love being able to plan our meals for not just the weekend but the week, and being able to break out of my comfort zone by not relying on recycling the old favorites. My plan is not to repeat meals as much as I use to and make sure that there are yummy things for Alex to take for lunch at least 3-4 days a week. This means that I too have yummy things for lunch. Win win. Over the last two weeks I’ve made:

I’ve got a thing for ricotta at the moment. Love it’s texture when baked, and the lemon ricotta pancakes are to die for. Even Alex was impressed and normally he gets a little snarky when I mess around with the usual pancake recipe. Though in his defense it’s normally because I am trying to sneak things into the pancake batter, that in his opinion do not belong, like chunks of fruit that then go on to distort the pancakes true form.

This week I am channeling Nigella and Jamie, and plan on making:

I’ve also got a whole chicken to roast so I’ll have to figure out something to do with it beyond roasting, and I need to bake something mid-week. Decisions decisions.

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